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KMID : 0881720040190030140
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 3 p.140 ~ p.150
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Guidelines for Microbiological Standards of Food in Foreign Countries
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이미선
우건조/박종석/이동하/오상석
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Abstract
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KEYWORD
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Quantitative, Microbiology, Standards, Guidelines, Sampling
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FullTexts / Linksout information
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Listed journal information
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